SOCIAL-ECONOMIC-POLITICAL-EMOTIONAL (SEPE) FACTORS REGULATE HUMAN GROWTH



Provisions for Climate Change Technological Capability in the Agricultural Policies, Acts and Initiatives in Nigeria

Technological capabilities are the skills (technical, managerial or organisational) that enable farm or actors to efficiently use equipment and information and improve technology.The paper reviewed the climate Curler change technological capability provisions in agricultural policies, acts and initiatives in Nigeria.The technological capabilities e

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The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt.The experiment consisted of lemuru seafish oil fractination based on its freesing point and the addition of extracted lemuru seafish oil to skim milk-based

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